Planning FAQ
GUARANTEE GUEST COUNT
Attendance must be confirmed 5 business days in advance prior to the event date. This number will be considered your guarantee and final guest count. Reservations are made on a first-come, first-served basis with a signed contract.
BAR
We offer hosted and cash bar options.
MENUS
For plated meal events, you pick one of the preset menus. Your guests order off the menu that day. You do not need preorders. If a guest order has a dietary request, they can let the server know and the chef will accommodate them that day. We also serve buffet style menus.
CORKAGE
$20 per 750 ml bottle. We waive corkage fee for each 750 ml bottle purchased from our list.
DESSERT FEE
A dessert fee of $2.00 per person will be charged for each dessert brought in from an outside vendor.
PAYMENT
Full payment is due upon conclusion of your event. Mastercard, Visa, and America Express cards are accepted. We do not accept personal or business checks.
SERVICE CHARGE
A 21% service charge is put on the total bill. The service charge goes to the staff working your event.
TAX
8.75% Please note: California law stipulates that all service charges are taxable.
ADDITIONAL SERVICES
Audio visual equipment, special menus, wine pairings, DJs, and other special arrangements can be made with at least 2 weeks in advance notice of your event.
PARKING
Street parking and several parking garages are located around all venues.
